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Jackson Food Landscape Assessment

By Jacqueline Winkler

Michigan State University Extension, USA

Nutrition

Published: Sep 16, 2016 | pg. no: 1-23

Abstract: The Jackson Food Landscape Assessment is used to enhance the understanding of the gaps and resources that are currently present in Jackson County’s network. Community members will better be able to evaluate the positive assets within their food system and identify opportunities for future collaboration that will further strengthen the food system – food business owners, organization members ...[Read more]

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Essential oils, an alternative to synthetic food additives and thermal treatments

By Bouabida Khayreddine

University in Loos, France

Nutrition

Published: May 14, 2018 | pg. no: 1-44

Abstract: This report aims to explore the repercussion of the framed use of Essential Oils. These substances represent a real potential for the food industry in order to substitute for the synthetic compounds and processes that have damaging effects on health and the environment. The first part of this study highlights their main characteristics and generalities. The second part is oriented to the optimi ...[Read more]

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