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Mycotoxins in Food and Agriculture-Challenges and Opportunities

By Umesha S

University of Mysore, India

Biotechnology & Bioengineering

Published: Jun 09, 2017 | pg. no: 1-25

Abstract: Mycotoxins are secondary metabolites of molds that have adverse effects on humans, animals, and crops that result in illnesses and economic losses. A?atoxins are toxic, carcinogenic, mutagenic, teratogenic and immunosuppressive byproducts of Aspergillus spp. that contaminate a wide range of crops. Disease outbreaks due to the consumption of contaminated food and feedstuff are a recurring problem w ...[Read more]

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