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Use of bio-enriched yeast and stability of its vitamin D2 in wheat dough baking

By Tolosa Bogale

Department of Food and Environmental Sciences, University of Helsinki, Finland

Food Technology

Published: Aug 23, 2018 | pg. no: 1-25

Abstract: Vitamin D is one of the essential vitamins required by our body. It is vital for keeping our bone structure Stronger. For people living in countries where there is a shortage of sunlight vitamin D supplement is very crucial. For instance, in northern European countries (e.g., as in Finland) the oral intake of vitamin D either from dietary source or from supplementing tablets is very important. Thi ...[Read more]

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Emotional intelligence and academic achievements among 11th graders

By Ammara Asif

Department of Psychology, My Psychologist Community, Life Counseling Center, Dubai

Sociology

Published: Aug 21, 2018 | pg. no: 1-18

Abstract: The present study was intended to investigate the relationship between emotional intelligence and academic achievements among 11th graders. The convenient sampling technique used to draw the sample of (N =120) from different colleges of district Chakwal, Pakistan. The Wong & Law Emotional Intelligence Scale (Wong & Law, 2002) was used to measure the construct. Pearson correlation demonstrated t ...[Read more]

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Analytic network process vs. Benjamin Franklin's rule to select private small hydropower plants investments

By Burak Omer Saracoglu

ITU Institute of Science and Technology, Turkey

Civil Engineering

Published: Jul 26, 2018 | pg. no: 1-17

Abstract: The real world investments are problematic, hence their analysis is difficult. Private small hydropower plant investments' (PSHPPI) need attention in this respect. Applying as many multi-criteria decision making (MCDM) methods as possible shall help to take satisfactory decisions. Accordingly, this research study presents mainly the findings of two methods: Analytic Network Process (ANP) and Benja ...[Read more]

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Essential oils, an alternative to synthetic food additives and thermal treatments

By Bouabida Khayreddine

University in Loos, France

Nutrition

Published: May 14, 2018 | pg. no: 1-44

Abstract: This report aims to explore the repercussion of the framed use of Essential Oils. These substances represent a real potential for the food industry in order to substitute for the synthetic compounds and processes that have damaging effects on health and the environment. The first part of this study highlights their main characteristics and generalities. The second part is oriented to the optimi ...[Read more]

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History of arylidene polymers from chemistry point of view

By Mahmoud A Hussein

King Abdul-Aziz University, Saudi Arabia

Biosensors & Bioelectronics

Published: Apr 25, 2018 | pg. no: 46

Abstract: Arylidene polymers or by other words polyarylidenes have been prolonged studied over wider range of years with a significant attentions in the past few decades. The preparation of such polymers produces a variable number of polymers that mainly containing different functional groups. The type of these polymers is also mainly based on significant developments in the synthesis methods. A versatile n ...[Read more]

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