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Our Latest eBooks
Liquid crystalline behavior of polymers; fundamentals, synthesis and characterizations
Abstract: As it is well known that, materials that have liquid crystalline properties are early discovered long time ago. These type of materials can carry both type of different types of matter (conventional liquid and solid crys.....[Read more]
Published On: Jan 03, 2019
Different kind of food products development and physicochemical analysis
Abstract: Present report is about different kind of food products development and physicochemical analysis. In this report different kind of raw food material is processed and products are developed by using their standard recipes.....[Read more]
Published On: Nov 21, 2018
Quality of life of type 2 diabetic patients attending family medicine outpatient clinic of Suez Canal university hospitals in Ismailia city thesis
Abstract: Background: Type 2 Diabetes mellitus, as one of the most important chronic diseases in the world, threats patients’ quality of life. The aim of the study was to evaluate the quality of life of type 2 diabetic patient.....[Read more]
Published On: Oct 03, 2018
On the maximal Lp- Lq theory arising in the study of a free boundary problem for the Navier-Stokes equations
Abstract: Solonnikov introduced a new system of the linear equations to treat the nonlinear problem obtained by the so called Hanzawa coordinate transformation to the free boundry problem for the Navier-Stokes equations in order t.....[Read more]
Published On: Sep 17, 2018
Use of bio-enriched yeast and stability of its vitamin D2 in wheat dough baking
Abstract: Vitamin D is one of the essential vitamins required by our body. It is vital for keeping our bone structure Stronger. For people living in countries where there is a shortage of sunlight vitamin D supplement is very cruc.....[Read more]
Published On: Aug 23, 2018
Emotional intelligence and academic achievements among 11th graders
Abstract: The present study was intended to investigate the relationship between emotional intelligence and academic achievements among 11th graders. The convenient sampling technique used to draw the sample of (N =120) from diff.....[Read more]
Published On: Aug 21, 2018
 the oral intake of vitamin D either from dietary source or from supplementing tablets is very important. This study aimed to analyze the stability of vitamin D2 in the bread baking process and investigates its impact on bread quality. Bio-enriched yeast which contains vitamin D2 was added to the wheat dough for enrichment purpose, and natural fresh yeast was used for the fermentation process. To analyze the stability of vitamin D2 in the baking process:Different mixing intensities, variable cooking temperature-time combinations, and two different storage conditions were examined.
The results of the study have shown that changing the mixing conditions, the baking temperature/time combinations and the storage conditions did not affect the stability of the vitamin D2. Quality wise low specific volume bread and evenly distributed crumb textures were obtained in all baking protocols.){kind=link}
 from different colleges of
district Chakwal, Pakistan. The Wong & Law Emotional Intelligence Scale (Wong & Law, 2002) was used to measure the
construct. Pearson correlation demonstrated that there was significant positive correlation between emotional intelligence
and academic achievements, whereas t-test yielded non- significant gender difference on emotional intelligence.){kind=link}