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Performance evaluation for the achievement of labor competences in the modular curriculum of professional technical high school

By Jose Manuel Salum Tome

Catholic University of Temuco, Chile


Published: Sep 05, 2023 | pg. no: 1-13

Abstract: ...[Read more]

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Hepatitis B Virus HBV and Hepatitis C Virus HCV Nigerian American immigrants awareness knowledge and attitudes

By Juliana Chidimma Agubokwu

University of Science, Arts, and Technology, Montserrat, USA

Gastroenterology & Hepatology

Published: Jun 13, 2023 | pg. no: 1-33

Abstract: Over 300 million people live with the Hepatitis B virus (HBV), and over 170 million live with the Hepatitis C virus (HCV) worldwide. In sub-Saharan Africa, Nigeria has over 21 million people living with HBV and/or HCV. Yet, most Nigerian people living with hepatitis are unaware that they have the disease. U.S. Nigerian immigrants are at high risk for HBV and HCV because they originate from Nigeria ...[Read more]

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Large benthic symbiotic foraminifera biodiversity as means of propagules distribution

By Patricia Beck Eichler-Barker

Federal University of Rio Grande do Norte (UFRN), Brazil

Aquaculture & Marine Biology

Published: Mar 27, 2023 | pg. no: 1-26

Abstract: The study indicates that both multivariate analyses and the FORAM index (FI) are dependable tools for evaluating water quality and reef health on coral reefs. The occurrence of foraminifera in reef areas is influenced by factors such as hydrodynamics and reworking processes. The abundance of smaller and stress-tolerant foraminifera, and the absence of symbiont-bearing taxa, suggesting unfavorable ...[Read more]

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Quality attributes of chocolate: a review

By Jacob K. Agbenorhevi

Kwame Nkrumah University of Science and Technology, Ghana

Food Technology

Published: Feb 02, 2023 | pg. no: 1-16

Abstract: Cocoa and chocolate products are widely recognized around the world as things that are linked to emotional eating and offer instant gratification. Consumers’ choice of chocolate is impacted by the presenting health attributes of the chocolates. In the market, certain chocolate products are increasingly labeled with the percent cocoa content. Depending on the labeling on the cocoa or chocolate pr ...[Read more]

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Fathers role in sons and daughters upbringing

By Natela Doghonadze

International Black Sea University, Georgia


Published: Jan 02, 2023 | pg. no: 1-100

Abstract: The book is dedicated to the topic of fatherhood. It is addressed to future fathers and also those fathers who want to be thoughtful ones, to learn on other people’s positive and negative experiences. Although nowadays fathers are more involved in their children’s lives than they used to a few decades ago, children still often lack their support. The goal of the book is to inform people of out ...[Read more]

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