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Smartphone Nowcast Next Big Calamity

By Harold H Szu

The Rockefeller University, USA

Applied Bionics and Biomechanics

Published: Nov 09, 2023 | pg. no: 1-81

Abstract: The contribution of : “Smartphones Nowcast Next Calamities,” is to make sure that the next generation of Smartphones are active transceivers that can gather acoustic, optical, & seismological information for mankinds calamities (afterminimizing the privacy, & false negative rate issues due to minority phones). ...[Read more]

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Performance evaluation for the achievement of labor competences in the modular curriculum of professional technical high school

By Jose Manuel Salum Tome

Catholic University of Temuco, Chile


Published: Sep 05, 2023 | pg. no: 1-13

Abstract: ...[Read more]

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Hepatitis B Virus HBV and Hepatitis C Virus HCV Nigerian American immigrants awareness knowledge and attitudes

By Juliana Chidimma Agubokwu

University of Science, Arts, and Technology, Montserrat, USA

Gastroenterology & Hepatology

Published: Jun 13, 2023 | pg. no: 1-33

Abstract: Over 300 million people live with the Hepatitis B virus (HBV), and over 170 million live with the Hepatitis C virus (HCV) worldwide. In sub-Saharan Africa, Nigeria has over 21 million people living with HBV and/or HCV. Yet, most Nigerian people living with hepatitis are unaware that they have the disease. U.S. Nigerian immigrants are at high risk for HBV and HCV because they originate from Nigeria ...[Read more]

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Large benthic symbiotic foraminifera biodiversity as means of propagules distribution

By Patricia Beck Eichler-Barker

Federal University of Rio Grande do Norte (UFRN), Brazil

Aquaculture & Marine Biology

Published: Mar 27, 2023 | pg. no: 1-26

Abstract: The study indicates that both multivariate analyses and the FORAM index (FI) are dependable tools for evaluating water quality and reef health on coral reefs. The occurrence of foraminifera in reef areas is influenced by factors such as hydrodynamics and reworking processes. The abundance of smaller and stress-tolerant foraminifera, and the absence of symbiont-bearing taxa, suggesting unfavorable ...[Read more]

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Quality attributes of chocolate: a review

By Jacob K. Agbenorhevi

Kwame Nkrumah University of Science and Technology, Ghana

Food Technology

Published: Feb 02, 2023 | pg. no: 1-16

Abstract: Cocoa and chocolate products are widely recognized around the world as things that are linked to emotional eating and offer instant gratification. Consumers’ choice of chocolate is impacted by the presenting health attributes of the chocolates. In the market, certain chocolate products are increasingly labeled with the percent cocoa content. Depending on the labeling on the cocoa or chocolate pr ...[Read more]

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