Different kind of food products development and physicochemical analysis

By Javed Iqbal M

University of Agriculture, Pakistan

Food Technology

Published: Nov 21, 2018 | pg. no: 1-17

Abstract: Present report is about different kind of food products development and physicochemical analysis. In this report different kind of raw food material is processed and products are developed by using their standard recipes. Standard procedures how to conduct these products physicochemical analysis and discussed here.

Share

View eBook