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Quality attributes of chocolate: a review
By Jacob K. Agbenorhevi
Kwame Nkrumah University of Science and Technology, Ghana
Published: Feb 02, 2023 | pg. no: 1-16
Abstract: Cocoa and chocolate products are widely recognized around the world as things that are linked to emotional eating and offer instant gratification. Consumers’ choice of chocolate is impacted by the presenting health attributes of the chocolates. In the market, certain chocolate products are increasingly labeled with the percent cocoa content. Depending on the labeling on the cocoa or chocolate pr ...[Read more]
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Quality of life of type 2 diabetic patients attending family medicine outpatient clinic of Suez Canal university hospitals in Ismailia city thesis
By Fatma Ibrahim Abd El Latif Megahed
Port Said University, Egypt,
Published: Oct 03, 2018 | pg. no: 1-44
Abstract: Background: Type 2 Diabetes mellitus, as one of the most important chronic diseases in the world, threats patients’ quality of life. The aim of the study was to evaluate the quality of life of type 2 diabetic patients attending Family Medicine Outpatient Clinic of Suez Canal University Hospitals at Ismailia City. Subjects and Methods: A cross-sectional analytic study design was used. The s ...[Read more]
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