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Different kind of food products development and physicochemical analysis

By Javed Iqbal M

University of Agriculture, Pakistan

Food Technology

Published: Nov 21, 2018 | pg. no: 1-17

Abstract: Present report is about different kind of food products development and physicochemical analysis. In this report different kind of raw food material is processed and products are developed by using their standard recipes. Standard procedures how to conduct these products physicochemical analysis and discussed here. ...[Read more]

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Quality of life of type 2 diabetic patients attending family medicine outpatient clinic of Suez Canal university hospitals in Ismailia city thesis

By Fatma Ibrahim Abd El Latif Megahed

Port Said University, Egypt,

Family & Community Medicine

Published: Oct 03, 2018 | pg. no: 1-44

Abstract: Background: Type 2 Diabetes mellitus, as one of the most important chronic diseases in the world, threats patients’ quality of life. The aim of the study was to evaluate the quality of life of type 2 diabetic patients attending Family Medicine Outpatient Clinic of Suez Canal University Hospitals at Ismailia City. Subjects and Methods: A cross-sectional analytic study design was used. The s ...[Read more]

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On the maximal Lp- Lq theory arising in the study of a free boundary problem for the Navier-Stokes equations

By Yoshihiro Shibata

Department of Mathematics and Research Institute of Science and Engineering, Waseda University, Japan

Fluid Mechanics

Published: Sep 17, 2018 | pg. no: 1-69

Abstract: Solonnikov introduced a new system of the linear equations to treat the nonlinear problem obtained by the so called Hanzawa coordinate transformation to the free boundry problem for the Navier-Stokes equations in order to write it in a fixed domain. And, he proved the maximal regularity theorem in the L2 Sobolev-Slobodetskii space in a bounded domain. In this paper, we prove the maximal Lp-Lq regu ...[Read more]

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Use of bio-enriched yeast and stability of its vitamin D2 in wheat dough baking

By Tolosa Bogale

Department of Food and Environmental Sciences, University of Helsinki, Finland

Food Technology

Published: Aug 23, 2018 | pg. no: 1-25

Abstract: Vitamin D is one of the essential vitamins required by our body. It is vital for keeping our bone structure Stronger. For people living in countries where there is a shortage of sunlight vitamin D supplement is very crucial. For instance, in northern European countries (e.g., as in Finland) the oral intake of vitamin D either from dietary source or from supplementing tablets is very important. Thi ...[Read more]

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Emotional intelligence and academic achievements among 11th graders

By Ammara Asif

Department of Psychology, My Psychologist Community, Life Counseling Center, Dubai

Sociology

Published: Aug 21, 2018 | pg. no: 1-18

Abstract: The present study was intended to investigate the relationship between emotional intelligence and academic achievements among 11th graders. The convenient sampling technique used to draw the sample of (N =120) from different colleges of district Chakwal, Pakistan. The Wong & Law Emotional Intelligence Scale (Wong & Law, 2002) was used to measure the construct. Pearson correlation demonstrated t ...[Read more]

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