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The tracks of an important late roman germanic necropolis in central Italy: the archaeological excavation in the area of piana del fiume in the municipality of pozzilli, province of isernia, Molise
By Michele Raddi
Udayana University
Published: Feb 25, 2020 | pg. no: 1-38
Abstract: Archaeological investigations conducted in the province of Isernia, in the Piana del Fiume, in the municipality of Pozzilli, have undoubtedly add an important contribution to the knowledge of the regional planning of the upper Valley of the Volturno, in the period between the late Roman age and ostrogoth (493-553) and Langobard (568-774) allocation. Urgency archaeological excavation operations wer ...[Read more]
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Multiobjective evolutionary algorithms knowledge acquisition system for renewable energy power plants
By Burak Omer Saracoglu
Orhantepe Mahallesi, Tekel Caddesi, Istanbul, Turkey
Published: May 17, 2019 | pg. no: 1-21
Abstract: Engineers have to present the best of best solutions amongst the best solutions to engineering problems or engineering design problems (EP, EDP, EPs, EDPs). Hence, EPs or EDPs are indeed Multiobjective Optimization Problems (MOPs). Although all EPs or EDPs are MOPs in reality, only a few of them can be modeled as MOPs, some of them can be modeled as Single-Objective Optimization Problems (SOPs) ...[Read more]
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Liquid crystalline behavior of polymers; fundamentals, synthesis and characterizations
By Kamal I. Aly
Department of Chemistry, Faculty of Science, Egypt
Bioorganic & Organic Chemistry
ISBN: 978-0-9967956-7-8
Published: Jan 03, 2019 | pg. no: 36
Abstract: As it is well known that, materials that have liquid crystalline properties are early discovered long time ago. These type of materials can carry both type of different types of matter (conventional liquid and solid crystal). Upon inserting such properly to the backbone of any polymer structure. It can enhance its amazing properties to be considered as one of the most and effective smart materials ...[Read more]
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Different kind of food products development and physicochemical analysis
By Javed Iqbal M
University of Agriculture, Pakistan
Published: Nov 21, 2018 | pg. no: 1-17
Abstract: Present report is about different kind of food products development and physicochemical analysis. In this report different kind of raw food material is processed and products are developed by using their standard recipes. Standard procedures how to conduct these products physicochemical analysis and discussed here. ...[Read more]
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Quality of life of type 2 diabetic patients attending family medicine outpatient clinic of Suez Canal university hospitals in Ismailia city thesis
By Fatma Ibrahim Abd El Latif Megahed
Port Said University, Egypt,
Published: Oct 03, 2018 | pg. no: 1-44
Abstract: Background: Type 2 Diabetes mellitus, as one of the most important chronic diseases in the world, threats patients’ quality of life. The aim of the study was to evaluate the quality of life of type 2 diabetic patients attending Family Medicine Outpatient Clinic of Suez Canal University Hospitals at Ismailia City. Subjects and Methods: A cross-sectional analytic study design was used. The s ...[Read more]
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