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Liquid crystalline behavior of polymers; fundamentals, synthesis and characterizations

By Kamal I. Aly

Department of Chemistry, Faculty of Science, Egypt

Bioorganic & Organic Chemistry

ISBN: 978-0-9967956-7-8

Published: Jan 03, 2019 | pg. no: 36

Abstract: As it is well known that, materials that have liquid crystalline properties are early discovered long time ago. These type of materials can carry both type of different types of matter (conventional liquid and solid crystal). Upon inserting such properly to the backbone of any polymer structure. It can enhance its amazing properties to be considered as one of the most and effective smart materials ...[Read more]

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Different kind of food products development and physicochemical analysis

By Javed Iqbal M

University of Agriculture, Pakistan

Food Technology

Published: Nov 21, 2018 | pg. no: 1-17

Abstract: Present report is about different kind of food products development and physicochemical analysis. In this report different kind of raw food material is processed and products are developed by using their standard recipes. Standard procedures how to conduct these products physicochemical analysis and discussed here. ...[Read more]

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Quality of life of type 2 diabetic patients attending family medicine outpatient clinic of Suez Canal university hospitals in Ismailia city thesis

By Fatma Ibrahim Abd El Latif Megahed

Port Said University, Egypt,

Family & Community Medicine

Published: Oct 03, 2018 | pg. no: 1-44

Abstract: Background: Type 2 Diabetes mellitus, as one of the most important chronic diseases in the world, threats patients’ quality of life. The aim of the study was to evaluate the quality of life of type 2 diabetic patients attending Family Medicine Outpatient Clinic of Suez Canal University Hospitals at Ismailia City. Subjects and Methods: A cross-sectional analytic study design was used. The s ...[Read more]

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On the maximal Lp- Lq theory arising in the study of a free boundary problem for the Navier-Stokes equations

By Yoshihiro Shibata

Department of Mathematics and Research Institute of Science and Engineering, Waseda University, Japan

Fluid Mechanics

Published: Sep 17, 2018 | pg. no: 1-69

Abstract: Solonnikov introduced a new system of the linear equations to treat the nonlinear problem obtained by the so called Hanzawa coordinate transformation to the free boundry problem for the Navier-Stokes equations in order to write it in a fixed domain. And, he proved the maximal regularity theorem in the L2 Sobolev-Slobodetskii space in a bounded domain. In this paper, we prove the maximal Lp-Lq regu ...[Read more]

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Use of bio-enriched yeast and stability of its vitamin D2 in wheat dough baking

By Tolosa Bogale

Department of Food and Environmental Sciences, University of Helsinki, Finland

Food Technology

Published: Aug 23, 2018 | pg. no: 1-25

Abstract: Vitamin D is one of the essential vitamins required by our body. It is vital for keeping our bone structure Stronger. For people living in countries where there is a shortage of sunlight vitamin D supplement is very crucial. For instance, in northern European countries (e.g., as in Finland) the oral intake of vitamin D either from dietary source or from supplementing tablets is very important. Thi ...[Read more]

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